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Poultry: Lemon-Basil Chicken




Source of Recipe


McCormick, Inc.


List of Ingredients




1 pound butter
2 teaspoons McCormick Season-All® Seasoned Salt
1 teaspoon McCormick Ground Black Pepper
4 tablespoons McCormick Basil
1/4 cup lemon juice
2 tablespoons dry white wine
8 pounds (25 pieces) chicken breasts, boneless, skinless

Recipe



1. Melt 8 ounces butter in each of two 15-inch skillets. Add half of the Season-All®, pepper, and basil to each skillet. Stir half of the lemon juice and wine into butter mixture in each skillet.

2. Saute chicken breasts 5 minutes on each side. Pour remaining liquid over chicken.


YIELD: 25 servings, 5 ounces each