Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Poultry: Montreal Chicken Quesadillas




Source of Recipe


McCormick, Inc.


List of Ingredients




3/4 cup lime juice
1 cup + 2 tbsp. olive oil
1/4 cup McCormick Montreal Chicken® Seasoning
1 tbsp. McCormick Ground Cayenne Pepper
6 lb. chicken breasts, boneless, skinless

3 cups black beans, canned, drained
3 cups salsa, prepared

48 7-inch soft tortillas
3 qt. Monterey Jack or cheddar cheese, shredded

1 1/2 qt. tomatoes, diced
3 cups sour cream
1 1/2 cups green onions, chopped


Recipe



1. Combine lime juice, olive oil, and seasonings. Marinate chicken in mixture for 2 to 24 hours. Grill chicken until internal temperature reaches 165ºF. Allow to cool and dice into 1/2" pieces.

2. Combine beans, salsa, and diced chicken.

3. Lay half the tortillas flat in sheet pans. Place 1/4 cup of the chicken mixture evenly over each tortilla. Place remaining tortillas on top of the mixture. Generously top with cheese and bake at 400ºF until cheese is melted and contents are hot.

4. Top with tomatoes, sour cream, and green onions.

Chef's tip: Top quesadillas with black beans and salsa.


YIELD: 24 7" quesadillas