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Salad: Carrot Raisin Salad - 100




Source of Recipe


Jane McBee


List of Ingredients




8 cups diced pineapple
32 cups grated carrots
4 cups raisins
1 cup plain yogurt
1 cup plain salad dressing



Recipe



Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

Serves 100