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School Cafeteria Recipes - 50 to 100

Source of Recipe

USDA


Recipe Introduction

These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.

Recipe Link: nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEwMiZpc01ncj10cnVl