Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Side Dish: Baked Meat Balls




Source of Recipe


Internet


Recipe Link: http://www.diningrecipes.com

List of Ingredients




1 cup (4 3/4 oz) milk, nonfat, dry
5 1/2 cups water, warm
10 qt. (4 lb) bread, dry, broken
3 cups (1 lb) onions, dry, chopped
1/2 cup (5 oz) shortening
30 lb beef, boneless, ground
2 cups (10 eggs) eggs, whole
2 tsp. pepper, black
3/4 cup (8 oz) salt




Recipe



Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. Oven




Reconstitute milk and warm water. Pour milk over bread; let stand 5 minutes. Sauté onions in shortening until light yellow. Combine bread mixture and sauteed onions with beef, eggs, 2 tsp black pepper and 3/4 cup salt. Shape into balls weighing 2 oz each; place an equal number in each pan. Bake until browned on all sides.

YIELD: 100 Portions (2 Pans)
Portions: 3 Meat Balls