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    Soup: Champagne Melon Peach Soup


    Source of Recipe


    American Country Inn and Bed & Breakfast Cookbook by Kitty and Lucian Maynard

    List of Ingredients




    1 ripe cantaloupe
    2-1/2 pounds frozen peaches, lightly sweetened
    1/2 bottle Champagne
    Fresh mint

    Recipe



    Remove meat from the melon and puree in a blender with peaches. Chill this mixture well. At serving time, fill Champagne glasses 2/3 full with chilled fruit puree. Top with Champagne. Garnish with a sprig of fresh mint.

    Yield: 12 to 16 servings


 

 

 

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