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Soup: Portugese Fisherman's Stew

Source of Recipe

McCormick, inc.


List of Ingredients

6 cups tomatoes, canned, whole
5 1/2 cups tomato juice
1 quart corn, whole kernel
3 pounds potatoes, peeled, cubed
2 1/2 pounds fish ( haddock, hake, flounder), cut in 2" pieces
1 quart clams, canned, with liquid
3 tablespoons McCormick Seafood Seasoning
1 teaspoon McCormick Garlic Powder


Recipe

1. Combine all ingredients. Heat to a boil.

2. Cover, reduce heat slightly, and cook 30 minutes.



YIELD: 25 Servings, 1 cup each