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    Soup: Seafood Chowder


    Source of Recipe


    McCormick, Inc.

    List of Ingredients




    1 cup onion, chopped
    2 quarts water
    3 pounds fish, in bite-size pieces
    1 pound crab meat
    1 quart oysters, with liquid
    2 tablespoons McCormick Seafood Seasoning
    1 #10 can tomatoes, crushed

    Recipe



    1. Cook potatoes and onions in water.

    2. Add fish, crabmeat, oysters, and seafood seasoning. Heat to a boil.

    3. Add tomatoes. Bring back to a low boil. Reduce and hold for serving.



    YIELD: 36 Servings

 

 

 

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