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Soup: Tortilla Soup




Source of Recipe


McCormick, Inc.


List of Ingredients




2 #10 cans tTomatoes, canned, chopped, seeded
1 package (13 ounce) McCormick Chili Seasoning Mix
2 cups McCormick Chopped Onions
1 cup McCormick Parsley Flakes
2 gallons chicken broth
16 ounces tortilla Chips
48 ounces Monterey Jack cheese, shredded

Recipe



1. Combine tomatoes with Chili Seasoning Mix, onions, parsley flakes, and chicken broth. Heat to boiling; reduce heat and simmer 1 hour.

2. Place 4 to 6 tortilla chips in each soup bowl. Top with 1 ounce cheese.

3. Ladle 8 ounces soup over cheese. Serve immediately.



YIELD: 48 portions, 8 fluid ounces each with 4 to 6 tortilla chips and 1 ounce cheese