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Pizza: Southwestern Pinwheel Pizza - 24

Source of Recipe

McCormick, Inc.


List of Ingredients

6 cups prepared pizza sauce
1/3 cup McCormick Southwest Seasoning
1 cup McCormick Hickory Smoke Flavored Oil
24 cups shredded cheese blend
9 cups julienned red and green bell peppers
12 onions, cut in rings
1/2 cup fresh basil, chopped
6 cups cooked, diced chicken breast or tenders
24 pizza crusts, 7", par-baked


Recipe

1. Blend pizza sauce and Southwest Seasoning.

2. Coat large baking sheet with 1 tablespoon Hickory Smoke Flavored Oil; place pizza crusts on top. Evenly coat each pizza crust with remaining oil.

3. Spread 1/4 cup pizza sauce evenly over each pizza crust. Top with 3/4 cup cheese per pizza. Top each crust with 1/4 cup diced chicken and 1 teaspoon fresh basil. Arrange bell pepper strips in pinwheel design.

4. Top each pizza with 5 onion rings.

5. Bake at 350oF for 10 minutes.

6. Lightly spritz finished pizzas with McCormick Hickory Smoke Flavored Oil and sprinkle each with 1/4 teaspoon McCormick Southwest Seasoning.

YIELD: 24 servings, one 7" pizza each