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Dressing: Almond-Anaheim Dressing

Source of Recipe

Internet


List of Ingredients

1 1/2 whole Anaheim chili peppers
1/4 cup almond slivers - blanched & toasted
1 tablespoon white wine vinegar
1 tablespoon lime juice
1 cup corn oil


Recipe

Prepare the Chiles--Roast chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel and seed.

Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade. Puree. Then, with the motor running, slowly add oil until the mixture has thickened.

YIELD: 16 Servings