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Misc: Artichoke Salad w/Dressing

Source of Recipe

White Dog Cafe


List of Ingredients

1 cup (about 2 jars) store-bought marinated artichoke hearts, drained

3 plum tomatoes, cut into thin rounds

1/2 cup sliced and pitted kalamata olives

1/4 cup tightly packed basil leaves, thinly sliced


---DRESSING---

1 teaspoon minced garlic

1/4 cup extra-virgin olive oil

Juice of 1/2 lemon

1/2 teaspoon red wine vinegar

1/2 teaspoon freshly ground black pepper




Recipe

Make the salad: Combine the artichoke hearts, tomatoes, olives, basil, garlic, olive oil, lemon juice, vinegar, and pepper in a nonreactive bowl and toss to combine.

Cover and refrigerate for 1 hour to allow the flavors to blend.

Bring to room temperature before serving.