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Vegetable: Asparagus and Tomato Salad

Source of Recipe

TOH posted by a1cooking at recipecircus


List of Ingredients

1 lb fresh asparagus

4 medium tomatoes; cut into wedges

3 cups sliced fresh mushrooms

1 small green pepper sliced thin (optional)*

1/4 cup oil

2 Tbls. cider vinegar

1 tsp garlic salt

1 tsp dried tarragon

salt and pepper taste

dash of hot sauce




Recipe



Cut asparagus into 1" pieces amd cook in small amount of water till crisp tender; about 3-4 minutes. Drain and rinse in cold water.


Place asparagus in a large bowl; add tomatoes, mushrooms,and green pepper.*


In a small bowl mix well the remaining ingredients.


Pour over the vegtables. Toss to coat.


Cover and refigerate for at least 2 hours.(Overnight is best.)