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    Bleu Cheese Waldorf Salad


    Source of Recipe


    The Betty Jane Wyle Cheese Cookbook

    Recipe Introduction


    Another comfortable stand by from the 1930�s is the Waldorf Salad. Great for a lunch, a light supper, or dessert.

    List of Ingredients




    1/2 cup pecans, halved
    1 apple (red Delicious or Granny Smith), chopped
    2-4 ribs of celery, chopped
    1 Tbsp. lemon juice
    1/2 cup Blue cheese

    Recipe



    Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That�s all the dressing you need.


    Serves 1�easily doubled, tripled, etc.

 

 

 


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