Bleu Cheese Waldorf Salad
Source of Recipe
The Betty Jane Wyle Cheese Cookbook
Recipe Introduction
Another comfortable stand by from the 1930�s is the Waldorf Salad. Great for a lunch, a light supper, or dessert.
List of Ingredients
1/2 cup pecans, halved
1 apple (red Delicious or Granny Smith), chopped
2-4 ribs of celery, chopped
1 Tbsp. lemon juice
1/2 cup Blue cheese
Recipe
Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That�s all the dressing you need.
Serves 1�easily doubled, tripled, etc.
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