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    Vegetable: Broccoli-Raisin Salad

    Source of Recipe

    Internet

    List of Ingredients

    1 lb. sliced bacon, cut into 1/2" pieces
    1 cup mayonnaise
    � cup sugar
    � cup vinegar, preferably white wine
    2 bunches broccoli, about 1 � lbs.each, cut into florets, about 10 cups
    1 small red onion, halved and thinly sliced
    � cup raisins

    Recipe

    In skillet over medium-high heat cook bacon until crisp, 8-10 minutes. Remove; drain on paper towels. In bowl combine next 3 ingredients. Add broccoli, onion, raisins and reserved bacon; toss to combine. Cover; refrigerate at least 8 hours.


    SERVES 8

 

 

 


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