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Vegetable: Broccoli-Raisin Salad

Source of Recipe

Internet


List of Ingredients

1 lb. sliced bacon, cut into 1/2" pieces
1 cup mayonnaise
½ cup sugar
¼ cup vinegar, preferably white wine
2 bunches broccoli, about 1 ¼ lbs.each, cut into florets, about 10 cups
1 small red onion, halved and thinly sliced
½ cup raisins



Recipe

In skillet over medium-high heat cook bacon until crisp, 8-10 minutes. Remove; drain on paper towels. In bowl combine next 3 ingredients. Add broccoli, onion, raisins and reserved bacon; toss to combine. Cover; refrigerate at least 8 hours.


SERVES 8