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Dressing: Ancient Cookfire Kumari Curry Dressing

Source of Recipe

Carrie L'Esperance


List of Ingredients

1/3 cup of virgin olive oil
1/3 cup of flaxseed or hempseed oil
1 whole, peeled garlic clove
1.5 tsp. of curry powder
1/2 tsp. each of: dried tarragon, mint, dill, oregano, thyme, marjoram, sage, rosemary, powdered turmeric & powdered cumin
1 tbsp. of chopped capers
1/3 cup of aloe vera juice or gel
1/4 cup of prepared, stone-ground mustard
3 tbsp. of tamari soy sauce
1 tsp. of maple syrup or molasses (optional)



Recipe

Put ingredients in a wide-mouth glass bottle or jar with a lid, and shake to coat herbs & spices with oils. (If possible, allow the spice & oil mixture to stand refrigerated for at least 2 hrs. to infuse oils with herbs.) If time is short, combine these ingredients and incorporate with the herbs & oils. Serve on salads & steamed vegetables.