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    Dressing: Boiled Salad Dressing


    Source of Recipe


    MealMaster

    List of Ingredients




    2 tb Butter
    2 Eggs
    2 ts Sugar
    1 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
    1 c Vinegar

    Recipe



    In the top of a double boiler put the butter,
    eggs, sugar, mustard, salt and pepper. Cook over
    very hot water until they begin to thicken. Stir
    in the vinegar and continue cooking 3 minutes.
    Remove from heat; beat occasionally while cooling.

    Keep in a cool dark place. This dressing will
    remain good for several weeks.
 

 

 

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