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Dressing: Greek Dijon Vinaigrette




Source of Recipe


Rainwater Ranch


List of Ingredients




1/2 C extra light olive oil
2 T each plain non-fat yoghurt, lemon juice and red wine vinegar
1 T Dijon mustard 1/4 tsp each garlic powder, sage, thyme, basil and oregano


Recipe




Combine in a blender at medium-high speed. Chill overnight before serving.

I have no idea why this dressing is called "Greek", but it has been in the family for at least 25 years under that moniker.