One (.07- ounce) package Italian Salad Dressing and Recipe Mix
1/4 cup white or blush wine
1/4 cup white vinegar
1/2 cup oil
1 clove garlic, minced
1/4 cup water
Recipe
Combine all ingredients in a jar with a tight fitting lid. Shake vigorously to mix. Serve immediately. Refrigerate any leftover dressing for up to 3 weeks.