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Dressing: Pinyon Pine Nut Dressing

Source of Recipe

Desert Lil


List of Ingredients

1 loaf cornbread or packaged cubes
8 Tbs butter
2 medium onions, finely diced
2 stalks celery, finely diced
1 Tbs dried rubbed sage (or native sage leaves)
1 tsp dried marjoram
1 tsp dried rosemary
1 cup pinyon pine nuts, roasted
1/4 tsp black pepper



Recipe

Melt butter under low heat in a large frying pan, then add onion and celery and sauteed 5 minutes until soft. In a large bowl, crumble cornbread or add packaged cubes. Add pepper, rosemary, marjoram and pine nuts, then pour sauteed ingredients from frying pan. Sitr with a large spoon, slowly adding the broth until well mixed. Stuff fowl and bake, or place in a covered pan and bake one hour at 350 degrees.