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    Dressing: Pomegranate Dressing


    Source of Recipe


    foodfit.com

    List of Ingredients




    1/2 teaspoon Dijon mustard
    1/4 cup pomegranate juice
    1/4 cup lemon juice
    1/4 cup extra virgin olive oil
    saltto taste
    freshly ground black pepper

    Recipe



    In a small bowl, whisk the mustard, pomegranate juice and lemon juice together. Slowly whisk in the olive oil. Season with salt and pepper. Serve with green salads and grilled meats, especially lamb. Store in the refrigerator for up to 3 days.


    SERVES 12 Serving Size: 1 tablespoon

 

 

 


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