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Dressing: Raspberry Maple Dressing




Source of Recipe


posted by JoyceS at Mimi's Exchange


Recipe Link: http://joycesfinecooking.com/

List of Ingredients




---DRESSING---
1/2 cup raspberry vinegar
1/2 cup extra virgin olive oil
1/2 cup vegetable oil (I used canola)
2 T Dijon mustard
2 T tarragon leaves (dried)
1/2 Cup PURE MAPLE SYRUP, do not use imitation, maple "flavored"
Salt to taste

---SALAD---

2 Cups washed and dried bib lettuce
2 cups washed and dried red lettuce
2 T crumbled blue cheese
6 red onion rings 1/4 inch slice
4 teaspoon coarse chopped toasted walnuts



Recipe




Whisk dressing ingredients together in order given.

Put lettuce in non-reactive bowl, drizzle with dressing till lettuce is thinly coated. Divide between 2 salad plates, top with 1/2 blue cheese and 1/2 of the walnuts.

To toast walnuts, break up coarsely, heat oven to 350 and bake for about 6 minutes, just till lightly brown.

Serves 2