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Dressing: Raspberry Walnut Dressing




Source of Recipe


Nestle'


List of Ingredients




1/2 cup raspberry jam

1/3 cup oil

2 tablespoons white wine vinegar

3/4 cup walnuts, chopped


Recipe



In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine vinegar. Stir in chopped walnuts. Pour over fruit.

Makes about 1 1/2 cups.