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Dressing: Vinaigrette of Shallots and Chives

Source of Recipe

Internet


List of Ingredients

1/2 cup chopped shallots
1 bunch chives, chopped ( use scissors for small chop)
6 tablespoons rice wine vinegar
1 1/2 teaspoons mustard
1 3/4 tablespoons extra virgin olive oil




Recipe

Whisk shallots, vinegar and mustard together.


Add the oil in a slow, steady stream until well combined.


Taste for salt and pepper and add if desired kosher salt and cracked black pepper.


Add chives before tossing with salad or vegetables.

YIELD: 1 Cup