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Green: Eggless Caesar Salad

Source of Recipe

Dinner's Ready


List of Ingredients

3 cloves garlic, coarsely chopped
9 anchovy fillets
4 teaspoons spicy brown mustard
1/2 cup red wine vinegar
1 cup olive oil
salt and pepper to taste
2 heads romaine lettuce, torn into,
-- bite-size pieces
1/4 cup -- grated
2 cups garlic croutons



Recipe

Mash the garlic and anchovies in a large wooden salad bowl with the back of a fork. Mix the mustard and vinegar. Slowly beat in the olive oil. Season with salt and pepper. Reserve 3/4 cup of this dressing and toss the lettuce with the rest. Sprinkle with the Parmesan cheese and the croutons and toss again. Serve immediately.