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Entree: Chicken and Bacon Pasta Salad




Source of Recipe


Susan G.


List of Ingredients




Dressing:
11/2 cups mayonnaise
2 teaspoons sugar
2 tablespoons milk
2 tablespoons Hidden Valley Ranch dressing


Salad:
2 cups pasta nuggets, uncooked
6 slices bacon
2 cups lettuce, shredded
6 ounces cooked chicken breast
3 ounces Colby-Monterey Jack cheese
8 cherry tomatoes, quartered



Recipe



1. In small bowl, combine all dressing ingredients and mix well. Refrigerate.
2. Cook pasta; drain, rinse and drain again.
3. Cook bacon until crisp; drain on paper toweling, then crumble bacon.
4. In large bowl, combine cooked pasta, bacon, chicken, cheese, tomatoes and lettuce.
5. Pour dressing over salad; toss to coat.