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Entree: Fettucine and Ham Salad




Source of Recipe


RecipeAmerica.com


List of Ingredients




3/4 pound fully-cooked boneless ham
1/2 cup diagonally-sliced carrots
8 ounces spinach fettucine
1 small onion, sliced and separated into rings
1/4 cup tarragon vinegar
2 tablespoons olive oil
1/8 teaspoon dried tarragon, crushed
1/8 teaspoon dried basil, crushed



Recipe



Cut ham into 1/2-inch cubes. Set aside. Place carrots in steamer basket over water. Cook for 10-12 minutes or until crisp-tender. Cook fettucine according to package directions. Rinse well with hot water. In a large bowl combine ham, carrots, fettucine and onion. For dressing, in a screw-top jar combine vinegar, oil, tarragon and basil; cover and shake well. Pour over fettucine mixture. Toss gently to coat. Chill 2-4 hours. Toss again before serving.

SERVES 4