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Entree: Grilled Steak & Parmesan Salad




Source of Recipe


Kraft Kitchens


List of Ingredients




1 pound Boneless sirloin
1 cup Italian salad dressing, divided
2 Medium tomatoes, cut into wedges
1 Medium yellow summer squash or zucchini, chopped
1/4 cup Grated parmesan cheese
Various greens of choice--fresh spinach, romaine lettuce, iceberg lettuce for example


Recipe



PLACE steak and 1/2 cup dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 min. Remove steak from marinade; discard marinade.

GRILL or broil steak 5-10 min. on each side or until cooked thru. Cut steak across the grain into thin slices.

TOSS greens with tomatoes, squash and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.

SERVES 4

Cook's Notes: Variation--grilled chicken and parmesan; prepare as above, substituting 4 boneless chicken breast halves for the sirloin steak.