Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Entree: Herbed Chicken Salad




Source of Recipe


Elsie


List of Ingredients




2 cups diced, cooked chicken
1 cup thinly sliced celery
1/2 cup toasted almonds, chopped
Dressing:
2/3 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons milk
2 tsp. Dijon mustard
1/2 tsp. pepper
4 tablespoons fresh snipped chives
1 tablespoon fresh tarragon
Spring lettuce mixture
Pansies* (optional)

Recipe



Stir mayonnaise, lemon juice, milk, mustard and pepper in a large bowl until well blended. Stir in herbs. Add chicken, celery and almonds. Stir gently to mix. Line a platter with the spring lettuce (one small bag will be plenty) Place the chicken salad in the center of the platter and arrange the pansies around the edges.


*Note: Pansies, nasturtiums and violets are edible. Whether you buy them or use your own be sure they are chemical free.