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Entree: Regal Chicken Salad




Source of Recipe


Atlanta Journal-Constitution


List of Ingredients




2 c Cooked chicken; diced
1/2 c Seedless white grapes;
1/2 c Celery; finely chopped
1/2 c Walnuts; finely chopped
1/2 c Heavy cream; whipped
1/2 c Mayonnaise


Recipe



Combine chicken, grapes, celery and walnuts. Taste and add a little salt if needed. Fold whipped cream into mayonnaise. Toss with chicken mixture. Chill at least one hour.

Makes about 3 1/4 cups.