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Ethnic: Mexican Cucumber-Mango Salad




Source of Recipe


CuisineRecipes.com


List of Ingredients




1 cup cucumber, diced
1 cup mango, diced
1 cup jicama*, peeled, diced
1/4 cup red onion, minced
1/4 t. chili powder
Juice of 1 lime
Pinch salt and sugar
Cilantro leaves


Recipe



Combine all ingredients in a mixing bowl; let stand at least 5 minutes. If waiting longer than that, add the cilantro just before serving.

YIELD: About 3 Cups

*Jicama [HEE-kah-mah] is a crunchy vegetable popular in Latin America. You can find it in many grocery stores. Use a peeler to remove its skin.

Slice off lobes from both sides of the mango. Then, score the flesh and bend back lobe to expose the diced mango.