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Fruit: Fresh Fruit Salad with Lime Cream

Source of Recipe

Cooking Light Magazine


List of Ingredients

1 1/2 cups peeled sliced banana, about 2 medium
3 tablespoons lime juice, divided
2 cups fresh pineapple chunks
2 tablespoons sugar, divided
1 teaspoon grated lime rind, divided
2 kiwi fruits, peeled and cut into 1/2 inch thick slices
1/3 cup fat-free mayonnaise
1/3 cup nonfat sour cream
1/8 teaspoon ground mace



Recipe

1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.

2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.

3. Cut kiwifruit slices in half, add to banana mixture, toss gently.

4. Cover and chill up to 8 hours.

5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.

6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

YIELD: 8 Servings