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Fruit: Mango and Blueberry Fruit Salad




Source of Recipe


L. Perri


Recipe Introduction


Adding the blueberries at the last minute keeps the colors distinct and vibrant.


List of Ingredients




2 tablespoons fresh lime juice
2 tablespoons light brown sugar
1 pinch coarse salt
3 large ripe mangoes, cut in 1-inch chunks
2 cups fresh blueberries


Recipe



Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.

Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.


SERVES 6