Fruit: Rio Grande Melon Salad
Source of Recipe
Betty Crocker
Recipe Introduction
"Mangoes, melons and grapes are arranged and drizzled with a honey-lime dressing. Fresh fruit has never tasted better!"
Honey-Lime Dressing (below)
2 mangoes or papayas, peeled, pitted and sliced
1/2 honeydew melon, peeled, seeded and thinly sliced
2 cups watermelon balls
3/4 cup seedless red grape halves
Watercress, if desired
1. Make Honey-Lime Dressing.
2. Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.
--- Honey-Lime Dressing ---
1/3 cup vegetable oil
1/4 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
Shake all ingredients in tightly covered container.
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