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    Fruit: Tea Garden Salad


    Source of Recipe


    D. Noel

    Recipe Introduction


    Individual tea garden gelatin molds made with your favorite brew of tea. Little beauties served with whipped cream and a shortbread cookie.

    List of Ingredients




    • 3 oz package orange gelatin
    • 1 cup hot black tea
    • 11 oz can mandarin oranges
    • 9 oz can crushed pineapple
    • 5 oz can sliced water chestnuts
    • Whipped cream
    • Mint leaves
    • Shortbread cookies

    Recipe



    Dissolve gelatin in hot tea. Drain and reserve juice from oranges and pineapple. Add 1 cup of reserved juice to gelatin. (Add orange juice or other fruit juice to equal 1 cup, if necessary). Stir well and chill until gelatin begins to thicken.

    Add water chestnuts, pineapple and orange sections. Spoon into 8 well oiled individual molds.

    Refrigerate until set. Serve on individual platters with a whipped cream garnish, a mint leaf and a shortbread cookie.

    SERVES 8

 

 

 


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