Fruit: Tea Garden Salad
Source of Recipe
D. Noel
Recipe Introduction
Individual tea garden gelatin molds made with your favorite brew of tea. Little beauties served with whipped cream and a shortbread cookie.
List of Ingredients
� 3 oz package orange gelatin
� 1 cup hot black tea
� 11 oz can mandarin oranges
� 9 oz can crushed pineapple
� 5 oz can sliced water chestnuts
� Whipped cream
� Mint leaves
� Shortbread cookiesRecipe
Dissolve gelatin in hot tea. Drain and reserve juice from oranges and pineapple. Add 1 cup of reserved juice to gelatin. (Add orange juice or other fruit juice to equal 1 cup, if necessary). Stir well and chill until gelatin begins to thicken.
Add water chestnuts, pineapple and orange sections. Spoon into 8 well oiled individual molds.
Refrigerate until set. Serve on individual platters with a whipped cream garnish, a mint leaf and a shortbread cookie.
SERVES 8
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