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Fruit: Waldorf Salad in Endive Spears

Source of Recipe

Seattle Times— Linda Wyner, Pans on Fire


List of Ingredients

30-40 spears Belgian endive

½ cup light mayonnaise

1 to 2 teaspoons sugar

1 teaspoon sherry vinegar

Salt, pepper

½ cup crumbed Stilton or Gorgonzola cheese

1 cup chopped walnuts

2 sweet-tart apples, such as Granny Smith




Recipe

1. Rinse the individual endive spears and pat dry.

2. In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.

3. Core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.