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Gelatin: Apple-Cheese Mold




Source of Recipe


Just Recipes


List of Ingredients




1 4-serving-size package low-calorie
lemon-flavored gelatin
1 cup boiling water
¾ cup cold water
2/3 cup finely chopped red apple
1/3 cup shredded low-fat cheddar cheese
¼ cup chopped celery


Recipe



In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set (the consistency of unbeaten egg whites).

Fold apple, cheese, and celery into gelatin.

Pour gelatin mixture into a 3-cup mold. Or, pour into 6 individual molds or 6-ounce custard cups.

Cover and chill till firm. Unmold onto a serving plate or salad plates.

Makes 6 servings.