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Gelatin: Apricot Cream Cheese Salad




Source of Recipe


posted by marlaoh at mimi's exchange


List of Ingredients




1 c. chopped apricots
3/4 c. sugar
1 1/2 c. water
6 oz. apricot Jello
1 c. diced celery
1 c. chopped nuts
1 (8 oz.) cream cheese
9 oz. Cool Whip

Recipe



Bring to boil, chopped apricots with juice, sugar and water. Add apricot Jello. Put in refrigerator to cool. Add to cool Jello, celery and nuts. Blend Cool Whip and cream cheese. Mix both in Jello mix. Put Jello in mold. Refrigerate until set.

Serves 12

*You can substitute crushed pineapple for the apricots if you should want
a different taste.