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Gelatin: Asparagus Salad




Source of Recipe


Just Recipes


List of Ingredients




3/4 cup white sugar
1/2 cup white wine vinegar
1 cup water

1/2 teaspoon salt
2 (1 ounce) packages unflavored gelatin

1 tablespoon lemon juice
2 teaspoons grated onion
1 cup chopped celery
1/2 cup chopped pecans
1 (2 ounce) jar chopped pimento
1 (10.5 ounce) can asparagus tips, chopped



Recipe



In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.

In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.

Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.

Makes 4 to 6 servings.