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Gelatin: Sawdust Salad




Source of Recipe


Internet


List of Ingredients




BOTTOM LAYER:
1 (3-ounce) package lemon gelatin
1 (3-ounce) package orange gelatin
1 1/2 cups boiling water
1 1/2 cups cold water
1 large can (20-ounces) crushed pineapple (drain as much juice as possible and reserve for filling)
1 package miniature marshmallows

SECOND LAYER:
Reserved pineapple juice
1 tablespoon flour
1 cup sugar
1 well beaten egg

TOPPING:
1 (8-ounce) package cream cheese, softened
1 small carton whipping cream
8 ounces grated Cheddar cheese



Recipe



BOTTOM LAYER DIRECTIONS:
Mix both packages of gelatin with boiling water, stirring at least 2 minutes, until dissolved. Add cold water and stir. Pour into large glass bowl. Stir in well-drained pineapple and cover with 3/4 package of marshmallows. Chill in fridge until set.

SECOND LAYER DIRECTIONS:
Combine all ingredients in top of double boiler set over bottom section of double boiler. Cook over medium heat, stirring frequently until mixture is consistency of honey or custard. Remove from heat and allow to cool. When gelatin mixture is firm, pour cooled cooked filling on top and spread evenly to edges of bowl.

TOPPINGS DIRECTIONS:
Beat cream cheese and whipping cream well with hand mixer. Spread over top of cooked filling. Top with grated cheese. Cover with lid or plastic wrap to prevent cheese from drying out. Refrigerate until ready to serve.

VARIATION: You can add 2-3 sliced bananas and 1 tablespoon lemon juice in addition to the drained crushed pineapple if you wish.