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Green: Crunchy Spinach Salad




Source of Recipe


Brian Okada
6 ounces cleaned spinach leaves
3 ounces candied pecans
1 1/2 ounces fried angel hair pasta
1 1/2 ounces fried wonton strips
1 ounce feta cheese
1 ounce diced red onion
1 ounce crispy bacon bits
2 pinches toasted sesame seeds
1/4 ounce crispy fried shallot and green onion
6 Roma tomato wedges
4 ounces of your favorite citrus vinaigrette
• Place all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with the dressing. Garnish with Roma tomatoes. Serves 1-2

Three-Citrus Vinaigrette

3 tablespoons minced shallots
2 teaspoons whole grain Dijon mustard
1 teaspoon honey, or to taste
2 tablespoons rice wine vinegar
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup olive oil
1/2 cup peanut oil

• Mix the shallots, mustard, honey, vinegars and fruit juices well in a small bowl. Slowly incorporate the oils, until emulsified. Season to taste, along with any additional honey if it is too tart.