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Grains: Summer Rice Salad

Source of Recipe

e-cookbooks


List of Ingredients

1/2 cup fresh orange juice
1/2 cup olive oil
1/4 cup fresh lemon juice
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon

6 cups white rice, cooked and cooled
30 cherry tomatoes, halved
7 small pickling cucumbers, diced (about 4 cups)
1 cup sliced green onions
1/2 cup chopped fresh mint
16 ounces feta cheese, crumbled




Recipe

Whisk orange juice and next 5 ingredients in small bowl to blend.

Add halved tomatoes, cucumbers, green onions, mint, and feta to rice in large bowl. Add dressing; toss to blend.

(Can be made 8 hours ahead; cover and refrigerate. Bring to room temperature and toss before serving.)