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Pasta: Fruit and Pasta Salad




Source of Recipe


Just Recipes


List of Ingredients




1 medium orange
¼ cup plain low-fat yogurt
1 teaspoon sugar
Dash salt
¼ cup tiny bow tie pasta, cooked and drained
2 medium apples, cored and chopped
2 tablespoons sliced green onions


Recipe



Finely shred enough orange peel to make ½ teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice.

In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections.

Cover and chill for 2 to 24 hours.

Makes 6 servings.