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Pasta: Veggie Pasta Salad




Source of Recipe


Brenda


List of Ingredients




7 oz. pkg. shell pasta, cooked, drained and chilled
2/3 cup salad oil
1/2 cup white wine vinegar
4 tblsp. honey Dijon mustard
1/4 cup white sugar
1 teaspoon garlic salt
2 cup cherry tomato halves
4 green onions, sliced
3 cups broccoli florettes
10 oz. pkg. tiny frozen peas, thawed


Recipe



Whisk oil, vinegar, mustard, sugar and garlic salt together until well blended. Pour over pasta. Add tomato halves and green onion slices. Toss to mix well; let stand at room temperature for 1 full hour for flavors to blend. Add broccoli and peas and toss again. Chill until ready to serve.


Serves 16.