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    Fruit: Persian Fruit Salad

    Source of Recipe

    Penina W. Freedenberg

    List of Ingredients

    2 seedless oranges, peeled and cored
    2 apples, peeled and cored
    2 bananas, sliced
    2 cups pitted dates, chopped
    1 cup dried figs or apricots, chopped
    1 cup orange juice
    1 cup almonds, chopped
    1/2 cup coconut

    Recipe

    Place fruit in a serving bowl.

    Pour orange juice over fruit and mix gently.

    Garnish with almonds or coconut.

    Cover and chill several hours before serving.

 

 

 

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