Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Potato: Bacon Dill Potato Salad




Source of Recipe


Unknown


List of Ingredients




2 lbs. potatoes cut into 1/4" slices (I left the skins on)

1 med. onion cut in half

1 1/2 cups mayonnaise

2 T* lemon juice

3/4 cup finely chopped onion

1/4 cup finely chopped scallion or green onion

1-2 T* milk

4 slices bacon - crisp cooked and crumbled

1 T* fresh dill, snipped

2 t* fresh chives, snipped



Recipe



Boil potato slices with onion halves 10 minutes. Drain. throw away boiled onion halves. Spread in single layer on parchment lined cookie sheet to cool. Mix mayo, lemon juice, chopped onion and scallion. Add milk if desired to thin dressing. Gently stir in cooled potatoes to coat lightly. Cover and chill one hour. Sprinkle with dill, bacon and chives before serving.

* T = Tablespoon

*t = teaspoon