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Potato: Baked German Potato Salad




Source of Recipe


Just Recipes


List of Ingredients




2 pounds russet potato cooked
1 pound sausage garlic, or smoked link sausage, cut into 1-inch pieces
2 tablespoons butter or margarine
1/2 cup onion minced
2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 cup water
1/3 cup cider vinegar
Few drops of hot pepper sauce
1 cup celery thinly sliced
1 cup green bell pepper thinly sliced
1/3 cup pimiento diced
2 tablespoons parsley minced fresh
1/2 pound jarlsburg cheese sliced, cut into strips


Recipe



Peel cooled potatoes and dice; place in a large bowl. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes. Sauté onion in the same skillet until limp. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes. Add water, vinegar and hot pepper sauce. Stir and cook until sauce thickens. Add celery, green pepper and pimiento; cook for 1 minute. Stir in parsley. Pour over potatoes and sausage; gently mix together. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish. Layer with half of the cheese; repeat layers. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted. Serve warm.

YIELD: 6 Servings