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Potato: Ham, Swiss and Red Potato Salad




Source of Recipe


Honey Baked Ham Co.


List of Ingredients




1/2 cup light olive oil
1/4 cup white wine

3 tablespoons white wine vinegar

3 tablespoons Dijon mustard

1/4 cup minced parsley

1/4 cup minced green onions 1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon minced garlic

1/2 teaspoon white pepper

11/4 pounds new red potatoes, cooked until just tender, partially cooled 1/2 pound baked ham, cut in thin strips

2 cups shredded red cabbage

4 ounces baby Swiss cheese, cut into thin strips

1/3 cup chopped walnuts, toasted



Recipe



In a small bowl, using a wire whisk, blend olive oil, wine, vinegar, mustard, parsley, onions, salt, sugar, garlic and pepper until smooth. In large bowl, toss cooked, slightly warm potatoes with 2/3 cup dressing; cool.

Add ham, cabbage, cheese and remaining dressing; mix gently. Chill, covered in refrigerator several hours or overnight. Serve garnished with chopped walnuts.

Makes 10-12 servings.