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Potato: Mo's Potato Salad




Source of Recipe


M. McCormick


List of Ingredients




Ingredients for Dressing:

1/2 cup cider vinegar

1/4 cup vegetable oil

1 1/2 teaspoon salt

1 tsp. pepper

Ingredients for Salad:

8 large red potatoes (3-1/2 lbs.)

1 tablespoon Dijon mustard

1 1/2 cups mayonnaise

1/4 cup milk

1 1/2 cups celery, chopped

1/2 cup red onion, chopped

8 slices bacon, cooked and crumbled

1/4 cup parsley, chopped

4 hard boiled eggs, chopped



Recipe



Whisk all dressing ingredients in large bowl until blended.

In saucepan, cover potatoes with water, bring to a boil. Simmer covered for 20-25 minutes until tender. Remove skins while warm.

Cut potatoes into 1-inch chunks. Add to dressing, mix and stir until dressing is absorbed.

In separate bowl, mix mustard, mayonnaise and milk. Add celery, onion, bacon and 2 tablespoons of parsley. Mix well.

Add to potatoes and mix. Cover and chill 2 hours to 2 days.

Before serving garnish with remaining parsley and hard- boiled eggs.