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Potato: New Potato Salad w/Blue Cheese Vinaigrette

Source of Recipe

CCA


List of Ingredients

---SALAD---
2 lb. new potatoes, cut into wedges
1 cup sliced celery
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons crumbled blue cheese

---VINAIGRETTE---
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon minced garlic
1/8 teaspoon freshly ground pepper
1/8 teaspoon dry mustard
1/2 cup vegetable oil
2 tablespoons crumbled blue cheese



Recipe

1. Place potatoes in large pot of lightly salted water; bring to a boil over medium-high heat. Cook 15 to 20 minutes or until fork-tender, drain.
2. Place vinegar, salt, sugar, garlic, pepper and mustard in blender; blend to combine. With blender running, slowly add oil. Add 2 tablespoons blue cheese; blend to combine.
3. Combine potatoes, celery, onion and parsley. Add vinegar mixture; stir gently. Chill several hours or overnight. Before serving, sprinkle with 2 tablespoons blue cheese; toss lightly.

Yield: 6 Servings